Managing the meat
During and through a drought, the reduced availability of forages hurts stocker producers the most.
“If forage is severely limiting, alternative methods of growing these calves need to be implemented,” Farney said.
She said Dale Blasi at the K-State Stocker unit has been doing interesting research that shows that limit feeding stocker calves can be a viable management strategy.
“These calves gain as well as contemporaries on less feed,” Farney said. “This allows us to stretch our forage and feed base.”
With the option of several high energy feedstuffs, when limit fed and balanced in the ration become an economical option to forage only, especially at elevated prices due to low supply and high demand.
“Substitution is another thing to consider with stockers,” Farney said. “We are essentially wanting to feed more of something else so they eat less grass or hay.”
Corn has commonly been identified as the culprit of reducing free-choice hay and grass consumption, according to Farney. A general rule of thumb for supplementing corn is 0.3 percent of the animal’s body weight or less will not reduce forage consumption. A level above that can reduce it. At 0.75 percent of body weight, for each pound of corn they will consume one pound less forage on a dry matter basis.
“It is still important to make sure to meet protein requirements,” Farney said.